9/21/2023 0 Comments Amish pasta salad![]() ![]() ![]() If you had pasta salad a lot growing up and mainly associate it with a heavy coating of mayonnaise, let us assure you things have changed pasta salads aren’t what they used to be, so don’t get hung up thinking you’re only getting a one-note scoop of blandness…that couldn’t be further from the truth, especially with this tasty dish. We think it has to do with how many different ways it can be made, so there’s always something unexpected about it, intriguing us from the get-go and ensuring we scoop a generous helping onto our plate. Pasta salad is one of those dishes that always catches our attention anytime we come across it. Assertive, yet totally delicious, we took the classic brunch staple as our inspiration and turned the famous beverage into a full meal! Get the recipe here! Asian Sesame Chicken Pasta Salad This bloody mary pasta salad is nothing to be intimidated by and not to be shied away from – it’s chock-full of delicious add-ins, so it’s got tons of flavor and is sure to be the most interesting dish at the party! To rewind a bit, bloody mary cocktails are rather an acquired taste, what with tomato juice being the base with splashes of worcestershire sauce, horseradish and hot sauce thrown in for good measure. Okay, before the name spooks you, hang on a second. Get the recipe here! Bloody Mary Pasta Salad It’s a pasta salad that’ll never weigh you down. A far cry from the standard macaroni salad, this Lemon Basil Summer Pasta Salad feels sunshiney in and of itself. It’s a bright and cheery pasta salad, tossed in a vibrant lemon-based dressing and studded with thin summer zucchini, sweet peas, and fresh basil. ![]() This summer salad, though, is a horse of an entirely different color. Get the recipe here! Lemon Basil Summer Pasta SaladĪs the weather warms up, mayo-laden picnic salads become an all too common sight. I love this particular pasta salad because there’s so much texture involved – the pasta has a chewy bite, while the red onion and cucumber lend crunch, the feta gives a bit of creaminess, and the dressing coats everything in a velvety lemon and herb glaze. There’s seriously so much flavor here – there’s salty olives and feta, cool cucumbers and juicy tomatoes and a bright lemony dressing that is a far cry from the gloppy mayo-laden ones you might find on the average picnic table. There’s nothing wrong with the classic macaroni salad when you need a potluck or picnic side, but in the same amount of time you can make this pasta salad, which (thanks to a bunch of Mediterranean-inspired add-ins) is a whole lot more interesting. While the main ingredient is pasta, there’s also hard-boiled eggs, celery, sweet onion, pimentos, and bell pepper so there’s plenty of crunch and plenty of flavor. It’s creamy, it’s crunchy, and it’s classically delicious. While there are many of the same ingredients you might find in a classic creamy pasta salad – mayo, celery, and the like – there are also a few others to make it extra special. If you like most of your foods on the sweet side, then Amish Pasta Salad is the pasta salad for you. However, it’s fun to try out new recipes! Who knows, maybe you’ll find a new favorite on this list. There’s nothing we love more than a bowl full of carbs, no matter how they are dressed up. If you’re tired of bringing (and eating) the same kinds of side dishes, why not switch it up this year? Now, we’re definitely not complaining about a classic pasta salad. Summer is almost here! That means long days at the beach, poolside parties, grill outs, potlucks, and every kind of get together imaginable. ![]()
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